Name: Baked Cinnamon-Spiced Chicken Thighs with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Thigh (skinless, boneless); 0.5 medium Sweet Potato (halved); 1 cup Green Beans; 1 tsp Olive Oil; 0.5 tsp Ground Cinnamon; Salt & Black Pepper to taste

Baked Cinnamon-Spiced Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Enjoy a nourishing dish where tender, cinnamon-spiced chicken thighs are baked to perfection alongside roasted sweet potatoes and crisp green beans. The warm blend of spices with a hint of olive oil creates a comforting, balanced meal perfect for dinner.

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NUTRITION

Protein

37g

Fat

11.3g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Thigh (skinless, boneless)

0.5 medium Sweet Potato (halved)

1 cup Green Beans

1 tsp Olive Oil

0.5 tsp Ground Cinnamon

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix ground cinnamon with a pinch of salt and black pepper.
3
Pat the chicken thighs dry and rub the cinnamon mixture evenly over them.
4
Cube the sweet potato into bite-size pieces and place them in a mixing bowl.
5
Add olive oil, and a pinch of salt and pepper to the sweet potatoes and toss to coat.
6
Spread the sweet potatoes onto a baking sheet and arrange the seasoned chicken thighs on the same sheet.
7
After 10 minutes, add the green beans to the baking sheet, tossing them lightly with additional salt and pepper if desired.
8
Roast everything in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
9
Remove from the oven and serve warm.