Fresh Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Herb Lobster Lettuce Wraps

Savor the delicate flavors of succulent lobster paired with creamy avocado, all wrapped in crisp romaine lettuce and enhanced with a burst of lemon and fragrant herbs. This dish is as visually appealing as it is nutritious, offering a perfect balance of lean protein and healthy fats ideal for any meal of the day.

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NUTRITION

403kcal
Protein
39.8g
Fat
20.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lobster Meat

2 Romaine Lettuce leaves

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons Mixed Fresh Herbs

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the lobster by ensuring it is fully cooked and chilled, then roughly chop the meat into bite-sized pieces.

  • 2

    Wash the romaine lettuce leaves thoroughly and pat dry, setting them aside as your wraps.

  • 3

    In a mixing bowl, combine the chopped lobster meat with freshly squeezed lemon juice, olive oil, and the chopped herbs. Season lightly with salt and pepper.

  • 4

    Dice the avocado and gently fold it into the lobster mixture, taking care not to mash it.

  • 5

    Assemble your wraps by spooning a generous portion of the lobster avocado mixture onto each lettuce leaf.

  • 6

    Finish the dish with an extra drizzle of lemon juice if desired, and serve immediately for a refreshing, healthy meal.

Fresh Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Herb Lobster Lettuce Wraps

Savor the delicate flavors of succulent lobster paired with creamy avocado, all wrapped in crisp romaine lettuce and enhanced with a burst of lemon and fragrant herbs. This dish is as visually appealing as it is nutritious, offering a perfect balance of lean protein and healthy fats ideal for any meal of the day.

NUTRITION

403kcal
Protein
39.8g
Fat
20.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lobster Meat

2 Romaine Lettuce leaves

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the lobster by ensuring it is fully cooked and chilled, then roughly chop the meat into bite-sized pieces.

  • 2

    Wash the romaine lettuce leaves thoroughly and pat dry, setting them aside as your wraps.

  • 3

    In a mixing bowl, combine the chopped lobster meat with freshly squeezed lemon juice, olive oil, and the chopped herbs. Season lightly with salt and pepper.

  • 4

    Dice the avocado and gently fold it into the lobster mixture, taking care not to mash it.

  • 5

    Assemble your wraps by spooning a generous portion of the lobster avocado mixture onto each lettuce leaf.

  • 6

    Finish the dish with an extra drizzle of lemon juice if desired, and serve immediately for a refreshing, healthy meal.