Name: Crispy Baked Peanut Butter and Berry French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 2 Large Eggs; 2 tbsp Peanut Butter; 1/2 cup Mixed Berries; 1/4 cup Low-Fat Cottage Cheese; 1/2 tsp Cinnamon; 1/2 tsp Vanilla Extract; Pinch of Salt

Crispy Baked Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry French Toast

Enjoy a twist on the classic French toast with a crispy baked finish, topped with creamy peanut butter, fresh mixed berries, and a dollop of low‐fat cottage cheese. This dish offers a satisfying blend of textures and flavors – crunchy on the outside, tender on the inside, and bursting with natural sweetness.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

29.5g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

2 tbsp Peanut Butter

1/2 cup Mixed Berries

1/4 cup Low-Fat Cottage Cheese

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

Pinch of Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and line a baking tray with parchment paper.
2
In a shallow bowl, whisk together eggs, cinnamon, vanilla extract, and a pinch of salt.
3
Dip each slice of whole wheat bread into the egg mixture, allowing it to soak briefly on each side.
4
Place the soaked bread slices onto the prepared baking tray.
5
Bake for 10-12 minutes until the bottom is set and beginning to brown, then flip and bake for an additional 8-10 minutes until both sides are crispy.
6
Remove the toast from the oven and immediately spread peanut butter over the warm slices.
7
Top with fresh mixed berries and finish with a dollop of low-fat cottage cheese.
8
Serve immediately while warm for the best texture and flavor.