YOUR SOLIN GENERATED RECIPE
Grilled Vegetable Sandwich with Creamy Hummus
Enjoy a vibrant medley of grilled vegetables layered between hearty whole grain bread smeared with creamy, tangy hummus and complemented by grilled tofu. Each bite delivers a satisfying mix of textures and flavors, from the smoky grilled veggies to the smooth, rich hummus, making it a perfect meal for any time of day.
INGREDIENTS
2 slices Whole Grain Bread
1/3 cup Creamy Hummus
4 oz Extra Firm Tofu
1 cup Mixed Grilled Vegetables
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Slice the extra firm tofu into 1/4 inch thick slices and marinate lightly with a drizzle of olive oil, salt, and pepper.
Slice the zucchini, red bell pepper, eggplant, and red onion into even pieces to ensure uniform grilling.
Grill the tofu slices for about 3-4 minutes per side until grill marks appear and they are heated through.
Grill the mixed vegetables for 4-5 minutes until they are tender and slightly charred.
Toast the whole grain bread slices lightly on the grill or in a toaster for extra crunch.
Spread a generous layer of creamy hummus on each slice of toasted bread.
Layer the grilled tofu and vegetables evenly on one slice of bread, then top with the second slice, hummus side down.
Cut the sandwich in half and serve immediately.