YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Zesty Peach Salsa
Savor the delightful combination of perfectly grilled chicken paired with a bright and zesty peach salsa. The tender, juicy chicken is marinated and grilled to golden perfection, while the salsa’s mix of sweet peaches, sharp red onion, and spicy jalapeño, finished with a squeeze of lime and a drizzle of olive oil, provides a refreshing twist that elevates this meal to a whole new flavor dimension.
INGREDIENTS
7 ounces Chicken Breast
1 medium Peach
1/4 medium Red Onion
1/2 Jalapeño
1 handful Fresh Cilantro
1 tablespoon Lime Juice
1 teaspoon Olive Oil
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Pat the chicken breast dry and season with salt and pepper. Optionally, add a squeeze of lime juice to enhance flavor.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, allowing it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the peach salsa by dicing the peach into small cubes, finely chopping the red onion, jalapeño, and fresh cilantro.
Combine the diced ingredients in a bowl, then add the lime juice and olive oil. Mix well and season with salt and pepper to taste.
Slice the rested chicken breast and serve it topped with a generous spoonful of zesty peach salsa.
Enjoy this balanced and flavorful dish as a fulfilling meal any time of the day.