YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a decadent yet nutritious chocolate avocado mousse that is velvety smooth and power-packed with protein. This luscious treat blends ripe avocado, rich cocoa, and a boost of chocolate protein for a satisfying and creamy dessert or meal option that nourishes your body without the guilt.
INGREDIENTS
0.5 medium Avocado (approx. 100g)
0.5 cup Unsweetened Almond Milk (approx. 120g)
1 tablespoon Cocoa Powder (approx. 5g)
1.5 scoops Chocolate Protein Powder (approx. 45g)
1 teaspoon Honey (approx. 7g)
0.5 teaspoon Vanilla Extract (approx. 2.5g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out approximately half of the flesh into a food processor.
Add the unsweetened almond milk, cocoa powder, chocolate protein powder, honey, and vanilla extract to the food processor.
Blend all the ingredients until smooth and creamy. Stop occasionally to scrape down the sides for even consistency.
Taste the mousse and adjust sweetness if desired by adding a bit more honey.
Spoon the mousse into serving bowls and chill in the refrigerator for 30 minutes to allow the flavors to meld.
Serve as a nutritious dessert, snack, or even a light meal, and enjoy the rich, chocolatey creaminess.