Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety, rich chocolate mousse that cleverly blends ripe avocado with pea protein powder to create a dessert-like treat that’s both satisfyingly creamy and packed with protein. The deep cocoa flavor is balanced by a hint of vanilla, making it a versatile treat whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
42g
Fat
26.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Pea Protein Powder (45g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.4 cup Unsweetened Almond Milk (100g)

1 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the pea protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, stopping to scrape down the sides as necessary.

  • 4

    Taste and adjust sweetness if desired. Optionally, you can chill the mousse for 20 minutes in the refrigerator for a thicker texture.

  • 5

    Serve immediately in small bowls or dessert cups and enjoy your protein-packed chocolaty mousse.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety, rich chocolate mousse that cleverly blends ripe avocado with pea protein powder to create a dessert-like treat that’s both satisfyingly creamy and packed with protein. The deep cocoa flavor is balanced by a hint of vanilla, making it a versatile treat whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
42g
Fat
26.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Pea Protein Powder (45g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.4 cup Unsweetened Almond Milk (100g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the pea protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, stopping to scrape down the sides as necessary.

  • 4

    Taste and adjust sweetness if desired. Optionally, you can chill the mousse for 20 minutes in the refrigerator for a thicker texture.

  • 5

    Serve immediately in small bowls or dessert cups and enjoy your protein-packed chocolaty mousse.