Name: Baked Cinnamon Apple Crisp with Crunchy Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple (182g); 1/3 cup Rolled Oats (28g); 1/4 cup Almond Flour (28g); 250g Nonfat Greek Yogurt; 1/2 tsp Cinnamon; 1 tsp Honey; 1 tsp Lemon Juice

Baked Cinnamon Apple Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crisp with Crunchy Oat Topping

A warm, comforting apple crisp enhanced with aromatic cinnamon and a crunchy oat-almond topping, served with a generous dollop of creamy nonfat Greek yogurt. This dish offers a delightful balance of sweet and tangy flavors with a satisfying texture contrast, making your meal both nutritious and indulgently delicious.

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NUTRITION

Protein

35.1g

Fat

15.1g

Carbs

64.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

250g Nonfat Greek Yogurt

1/2 tsp Cinnamon

1 tsp Honey

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and dice the apple into bite-sized pieces. In a bowl, toss the apple pieces with 1/2 teaspoon of cinnamon and 1 teaspoon of lemon juice.
3
In a separate bowl, combine the rolled oats and almond flour. Stir in an additional pinch of cinnamon and 1 teaspoon of honey to create a sweet, crunchy topping.
4
Evenly spread the seasoned apple pieces in a small baking dish. Sprinkle the oat-almond mixture over the top of the apples.
5
Bake in the preheated oven for about 20 minutes, or until the apples are tender and the topping has crisped up slightly.
6
Remove from the oven and let cool for a couple of minutes before serving.
7
Top each serving with a generous dollop of nonfat Greek yogurt. Enjoy warm as a comforting breakfast, lunch, or dinner.