YOUR SOLIN GENERATED RECIPE
Creamy Mixed Berry Chia Pudding
Enjoy a refreshing and creamy mixed berry chia pudding that blends the zing of fresh berries with the thick, satisfying texture of chia seeds and Greek yogurt, complemented by a boost of protein from whey protein isolate. This versatile recipe is perfect for breakfast, lunch, or dinner, providing a balanced, nutrient-rich meal that feels indulgent yet clean.
INGREDIENTS
2 tablespoons Chia Seeds (28g)
1 cup Mixed Berries (150g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Plain Nonfat Greek Yogurt (113g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, and plain nonfat Greek yogurt. Stir well.
Add the whey protein isolate and mix until fully incorporated, ensuring there are no lumps.
Fold in the mixed berries gently, ensuring an even distribution.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Before serving, stir the pudding well. Enjoy as a refreshing and protein-packed meal any time of the day.