YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes
Enjoy a bright, zesty sheet pan dinner featuring succulent lemon herb chicken paired with crisp roasted asparagus and sweet cherry tomatoes. This balanced dish is a beautiful medley of flavors, offering a refreshing citrus aroma complemented by aromatic herbs, perfect for a satisfying meal any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Asparagus
1 cup Cherry Tomatoes
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 teaspoon Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast, asparagus, and cherry tomatoes on a sheet pan.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, mixed dried herbs, salt, and pepper.
Drizzle the herb and lemon mixture evenly over the chicken and vegetables, ensuring all items are well coated.
Arrange the chicken and vegetables in a single layer to ensure even roasting.
Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven, let rest for a couple of minutes, then serve immediately and enjoy your vibrant, nutritious meal!