YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Green Beans
Enjoy a bright and flavorful dish featuring tender roasted chicken infused with lemon and fresh herbs, paired with perfectly crisp green beans sautéed to a light crunch. This dish balances savory and zesty notes for a delightful meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
Pinch Salt
Dash Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine olive oil, lemon juice, thyme, rosemary, salt, and black pepper.
Place the chicken breast in a baking dish and brush generously with the lemon herb mixture.
Arrange the green beans around the chicken, drizzling a little extra olive oil over them if desired.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are tender with a slight crisp.
Remove from the oven, allow the chicken to rest for a few minutes, then serve the chicken alongside the crispy green beans.