YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini with Fresh Greens
Enjoy a satisfying fusion of warm, crispy panini with tender turkey breast, complemented by a zesty pesto spread and a vibrant mix of fresh greens. This wholesome creation balances savory flavors with a delightful crunch in every bite, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
4 oz Sliced Turkey Breast
1 slice Low-Fat Provolone Cheese
1 tbsp Basil Pesto
1 cup Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of bread.
Layer the turkey breast evenly on the pesto-coated side of one slice, then top with the low-fat provolone cheese and fresh baby spinach.
Close the sandwich with the other slice of bread, pesto side down.
Lightly brush the outer sides of the sandwich with extra virgin olive oil to help achieve a crispy texture.
Place the sandwich on the panini press or skillet and cook for about 3-4 minutes per side until the bread is golden and crisp and the cheese has melted.
Remove from heat, slice in half, and serve immediately.