YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil to enhance the flavors without overpowering the clean, fresh ingredients.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions, ensuring it is light and fluffy.
Steam the broccoli until bright green and tender, about 5-6 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, then drizzle with a half teaspoon of extra virgin olive oil for added flavor.
Serve warm and enjoy this balanced, nutrient-packed meal.