YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Bowl with Crunchy Almonds
Enjoy a rich and velvety dark chocolate protein bowl that perfectly balances creaminess and crunch. This satisfying bowl mixes creamy nonfat Greek yogurt with a touch of cocoa, whey protein, and a hint of natural sweetness from banana, topped off with crunchy almonds for added texture. It's a delicious, energizing meal ideal for a post-workout boost or a nutritious start to your day.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate (approx. 30g)
0.5 cup Unsweetened Almond Milk (approx. 120g)
1 tablespoon Dark Cocoa Powder (approx. 5g)
6 pieces Raw Almonds (chopped, approx. 14g total)
1 half Ripe Banana (approx. 50g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein, unsweetened almond milk, and dark cocoa powder.
Stir well until all ingredients are thoroughly blended and the mixture is smooth.
Slice the half banana into small pieces and gently fold them into the mixture.
Top the bowl with the chopped raw almonds to add a satisfying crunch.
Serve immediately and enjoy your creamy dark chocolate protein bowl as a nutritious breakfast, lunch, or dinner.