Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing high-protein cheesecake that perfectly balances creamy nonfat Greek yogurt and low-fat cottage cheese on a delicate graham cracker base. With tangy lemon and vanilla accents, this no-bake dessert is a satisfying treat that fits neatly within your dietary goals.

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NUTRITION

347kcal
Protein
37g
Fat
6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Crushed Graham Crackers (30g)

1 tbsp Fresh Lemon Juice (15g)

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, fresh lemon juice, and vanilla extract. Blend until the mixture is completely smooth.

  • 2

    Prepare a small dessert dish or springform pan by evenly pressing the crushed graham crackers into the bottom to form the base. You can lightly toast the crumbs in a dry skillet for extra flavor if desired.

  • 3

    Pour the blended mixture over the graham cracker base, smoothing out the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2-3 hours or until the cheesecake is set and chilled.

  • 5

    Slice and serve chilled as a refreshing, high-protein dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing high-protein cheesecake that perfectly balances creamy nonfat Greek yogurt and low-fat cottage cheese on a delicate graham cracker base. With tangy lemon and vanilla accents, this no-bake dessert is a satisfying treat that fits neatly within your dietary goals.

NUTRITION

347kcal
Protein
37g
Fat
6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Crushed Graham Crackers (30g)

1 tbsp Fresh Lemon Juice (15g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, fresh lemon juice, and vanilla extract. Blend until the mixture is completely smooth.

  • 2

    Prepare a small dessert dish or springform pan by evenly pressing the crushed graham crackers into the bottom to form the base. You can lightly toast the crumbs in a dry skillet for extra flavor if desired.

  • 3

    Pour the blended mixture over the graham cracker base, smoothing out the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2-3 hours or until the cheesecake is set and chilled.

  • 5

    Slice and serve chilled as a refreshing, high-protein dessert.