YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Bowl with Crunchy Vegetables and Toasted Seeds
A vibrant, refreshing bowl featuring creamy low-fat cottage cheese loaded with crisp, crunchy vegetables and finished with a sprinkle of toasted pumpkin seeds for an added protein boost and delightful crunch.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese
1/2 cup diced Cucumber
1/2 cup chopped Cherry Tomatoes
1/4 cup diced Red Bell Pepper
1 tablespoon Toasted Pumpkin Seeds
PREPARATION
In a bowl, add 1.5 cups of low-fat cottage cheese as the base.
Gently mix in the diced cucumber, chopped cherry tomatoes, and red bell pepper.
Sprinkle the toasted pumpkin seeds evenly over the mixture.
Toss lightly to combine all flavors and textures.
Enjoy immediately, or chill for 10 minutes for a refreshing twist.