Creamy Chocolate Protein Overnight Oats with Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats with Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats with Vanilla Swirl

Start your day with these creamy, indulgent overnight oats that perfectly balance rich chocolate flavor with a hint of vanilla. Combining hearty rolled oats, smooth chocolate protein powder, and a luscious vanilla yogurt swirl, this meal delivers a satisfying breakfast packed with protein and just the right amount of energy to fuel your morning or serve as a versatile option for lunch or dinner.

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NUTRITION

412kcal
Protein
40g
Fat
10.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Vanilla Nonfat Greek Yogurt (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats, chocolate whey protein powder, unsweetened cocoa powder, chia seeds, and almond milk.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated.

  • 3

    In a separate small bowl, mix the vanilla nonfat Greek yogurt with the vanilla extract to create a smooth vanilla swirl.

  • 4

    Layer the vanilla yogurt mixture over the oat base. For a marbled effect, gently swirl the yogurt into the oats using a spoon.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and meld the flavors.

  • 6

    In the morning, give the oats a good stir and enjoy your creamy, chocolatey overnight oats with a delightful vanilla swirl.

Creamy Chocolate Protein Overnight Oats with Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats with Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats with Vanilla Swirl

Start your day with these creamy, indulgent overnight oats that perfectly balance rich chocolate flavor with a hint of vanilla. Combining hearty rolled oats, smooth chocolate protein powder, and a luscious vanilla yogurt swirl, this meal delivers a satisfying breakfast packed with protein and just the right amount of energy to fuel your morning or serve as a versatile option for lunch or dinner.

NUTRITION

412kcal
Protein
40g
Fat
10.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Vanilla Nonfat Greek Yogurt (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats, chocolate whey protein powder, unsweetened cocoa powder, chia seeds, and almond milk.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated.

  • 3

    In a separate small bowl, mix the vanilla nonfat Greek yogurt with the vanilla extract to create a smooth vanilla swirl.

  • 4

    Layer the vanilla yogurt mixture over the oat base. For a marbled effect, gently swirl the yogurt into the oats using a spoon.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and meld the flavors.

  • 6

    In the morning, give the oats a good stir and enjoy your creamy, chocolatey overnight oats with a delightful vanilla swirl.