Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a delightful bowl of creamy nonfat Greek yogurt generously mixed with a medley of fresh berries and topped with a serving of crunchy granola for added texture. This simple yet satisfying meal delivers a perfect balance of tangy, sweet, and crunchy in each spoonful, making it an ideal choice for breakfast or any time you crave a nourishing treat.

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NUTRITION

415kcal
Protein
39g
Fat
5.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek Yogurt (370g)

1/2 cup mixed fresh berries (75g)

1/3 cup crunchy granola (40g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, smoothing the surface for an even base.

  • 2

    Gently fold in the mixed fresh berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Sprinkle the crunchy granola evenly on top of the yogurt and berries for a delightful crunch.

  • 4

    Enjoy immediately to experience the freshness of the berries and the satisfying texture contrast.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a delightful bowl of creamy nonfat Greek yogurt generously mixed with a medley of fresh berries and topped with a serving of crunchy granola for added texture. This simple yet satisfying meal delivers a perfect balance of tangy, sweet, and crunchy in each spoonful, making it an ideal choice for breakfast or any time you crave a nourishing treat.

NUTRITION

415kcal
Protein
39g
Fat
5.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek Yogurt (370g)

1/2 cup mixed fresh berries (75g)

1/3 cup crunchy granola (40g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, smoothing the surface for an even base.

  • 2

    Gently fold in the mixed fresh berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Sprinkle the crunchy granola evenly on top of the yogurt and berries for a delightful crunch.

  • 4

    Enjoy immediately to experience the freshness of the berries and the satisfying texture contrast.