YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Roasted Sweet Potatoes and Green Beans
Enjoy a perfectly balanced dinner featuring succulent grilled chicken breast paired with tender roasted sweet potatoes and crisp green beans. This dish is lightly seasoned and brought together with a touch of olive oil for roasting, offering a delightful mix of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.
While the chicken is grilling, preheat your oven to 400°F. Dice the sweet potato into cubes and toss with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, until tender and lightly browned.
Steam or sauté the green beans with a pinch of salt until they are crisp-tender, about 5-7 minutes.
Plate the grilled chicken alongside the roasted sweet potatoes and green beans. Serve warm.