YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken Breast with Crispy Broccoli
Enjoy a vibrant and healthy meal featuring tender roasted chicken breast infused with zesty lemon and fragrant herbs, paired with perfectly crispy roasted broccoli. This dish delivers a satisfying balance of protein and greens to fuel your day.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tbsp mixed fresh herbs (thyme & rosemary)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the olive oil, lemon juice, minced garlic, and chopped herbs. Season with a pinch of salt and pepper.
Place the chicken breast on a baking tray lined with parchment paper. Brush the chicken evenly with the lemon herb mixture.
In a separate bowl, toss the broccoli with a little olive oil, salt, and pepper.
Arrange the broccoli around the chicken on the baking tray.
Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the broccoli is crispy and slightly charred.
Remove from the oven, let it rest for a few minutes, then serve hot.