Silky Chocolate Protein Pudding with Chia and Vegan Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Vegan Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Vegan Protein Powder

Indulge in a luxuriously smooth chocolate pudding that balances creamy silken tofu with a robust hit of vegan chocolate protein powder. Infused with a hint of cocoa and the nourishing crunch of chia seeds, this dessert offers a decadent yet clean finish to your meal plan.

Try 3 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
40g
Fat
13.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (approx. 45g)

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

100 grams Silken Tofu

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine silken tofu, unsweetened almond milk, vegan chocolate protein powder, unsweetened cocoa powder, and chia seeds in a high-speed blender.

  • 2

    Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 2 hours to allow the pudding to thicken and set.

  • 5

    Stir once before serving to evenly distribute the chia seeds, and enjoy this silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Chia and Vegan Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Vegan Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Vegan Protein Powder

Indulge in a luxuriously smooth chocolate pudding that balances creamy silken tofu with a robust hit of vegan chocolate protein powder. Infused with a hint of cocoa and the nourishing crunch of chia seeds, this dessert offers a decadent yet clean finish to your meal plan.

NUTRITION

387kcal
Protein
40g
Fat
13.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (approx. 45g)

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

100 grams Silken Tofu

PREPARATION

  • 1

    Combine silken tofu, unsweetened almond milk, vegan chocolate protein powder, unsweetened cocoa powder, and chia seeds in a high-speed blender.

  • 2

    Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 2 hours to allow the pudding to thicken and set.

  • 5

    Stir once before serving to evenly distribute the chia seeds, and enjoy this silky, protein-packed dessert.