YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Indulge in a light and refreshing dessert bowl that combines the creamy tang of nonfat Greek yogurt with a boost of vanilla whey protein. Sweet mixed berries, a touch of honey, and a sprinkle of almonds add natural flavor and crunch, creating a well-balanced treat that satisfies your sweet tooth while supporting your protein goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~183g)
1 scoop Vanilla Whey Protein Isolate (30g)
0.5 cup Mixed Berries (~75g)
2 teaspoons Honey (14g)
6 Raw Almonds, chopped (~8g)
PREPARATION
In a bowl, combine 3/4 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein isolate, stirring well until completely smooth and evenly blended.
Gently fold in 1/2 cup of mixed berries to add bursts of natural sweetness and color.
Drizzle 2 teaspoons of honey over the mixture for an extra touch of natural sweetness.
Sprinkle the chopped raw almonds evenly on top for added crunch and a nutty finish.
Serve immediately and enjoy this nutritious, protein-packed dessert bowl.