Crispy Roasted Broccoli and Halloumi with Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Broccoli and Halloumi with Poached Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Broccoli and Halloumi with Poached Eggs

Enjoy a vibrant plate of oven-roasted broccoli paired with golden, crispy halloumi and perfectly poached eggs. This dish merges the nutty flavor of roasted vegetables with the salty tang of halloumi, crowned by the rich, velvety texture of poached eggs for a satisfying meal.

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NUTRITION

432kcal
Protein
32g
Fat
29.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Broccoli

75g Halloumi Cheese

2 Large Eggs

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the broccoli into florets and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for about 20 minutes until they are tender and slightly crispy on the edges.

  • 4

    While the broccoli roasts, heat a non-stick skillet over medium heat. Slice the halloumi into 1/4-inch thick slices and fry them for 2-3 minutes on each side until golden with crispy edges.

  • 5

    Bring a pot of water to a simmer and gently poach the eggs to your desired doneness.

  • 6

    Plate the roasted broccoli, arrange the crispy halloumi slices, and carefully place the poached eggs on top.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.

Crispy Roasted Broccoli and Halloumi with Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Broccoli and Halloumi with Poached Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Broccoli and Halloumi with Poached Eggs

Enjoy a vibrant plate of oven-roasted broccoli paired with golden, crispy halloumi and perfectly poached eggs. This dish merges the nutty flavor of roasted vegetables with the salty tang of halloumi, crowned by the rich, velvety texture of poached eggs for a satisfying meal.

NUTRITION

432kcal
Protein
32g
Fat
29.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Broccoli

75g Halloumi Cheese

2 Large Eggs

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the broccoli into florets and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for about 20 minutes until they are tender and slightly crispy on the edges.

  • 4

    While the broccoli roasts, heat a non-stick skillet over medium heat. Slice the halloumi into 1/4-inch thick slices and fry them for 2-3 minutes on each side until golden with crispy edges.

  • 5

    Bring a pot of water to a simmer and gently poach the eggs to your desired doneness.

  • 6

    Plate the roasted broccoli, arrange the crispy halloumi slices, and carefully place the poached eggs on top.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.