Fresh Strawberry Creamy Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Creamy Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Creamy Protein Shortcake

Enjoy a revitalizing twist on the classic shortcake with a wholesome almond flour base, crowned with a luxuriously creamy Greek yogurt and protein blend, and finished with fresh, juicy strawberries. Each bite delivers a refreshing mix of textures, balancing a tender, subtly nutty cake with a light, tangy cream and the natural sweetness of strawberries.

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NUTRITION

446kcal
Protein
48.5g
Fat
16.1g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

2 Egg Whites (66g)

1/2 teaspoon Baking Powder (2.5g)

1 cup Non-fat Greek Yogurt (245g)

1 half-scoop Vanilla Whey Protein Powder (15g)

1/2 cup Fresh Strawberries, sliced (83g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, egg whites, and baking powder. Stir gently until a smooth batter forms.

  • 3

    Pour the batter onto the parchment paper, shaping it into a round shortcake base about 1/2 inch thick.

  • 4

    Bake the base for 12-15 minutes, or until lightly golden and firm to the touch. Remove from the oven and let it cool slightly.

  • 5

    In another bowl, blend together the non-fat Greek yogurt and half-scoop of vanilla whey protein powder until smooth.

  • 6

    Place the baked shortcake base on a serving plate, spread the creamy yogurt-protein mixture evenly over the top.

  • 7

    Top with fresh sliced strawberries and drizzle a teaspoon of honey over the fruits.

  • 8

    Serve immediately and enjoy a balanced, protein-rich meal that fits your nutritional goals.

Fresh Strawberry Creamy Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Creamy Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Creamy Protein Shortcake

Enjoy a revitalizing twist on the classic shortcake with a wholesome almond flour base, crowned with a luxuriously creamy Greek yogurt and protein blend, and finished with fresh, juicy strawberries. Each bite delivers a refreshing mix of textures, balancing a tender, subtly nutty cake with a light, tangy cream and the natural sweetness of strawberries.

NUTRITION

446kcal
Protein
48.5g
Fat
16.1g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

2 Egg Whites (66g)

1/2 teaspoon Baking Powder (2.5g)

1 cup Non-fat Greek Yogurt (245g)

1 half-scoop Vanilla Whey Protein Powder (15g)

1/2 cup Fresh Strawberries, sliced (83g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, egg whites, and baking powder. Stir gently until a smooth batter forms.

  • 3

    Pour the batter onto the parchment paper, shaping it into a round shortcake base about 1/2 inch thick.

  • 4

    Bake the base for 12-15 minutes, or until lightly golden and firm to the touch. Remove from the oven and let it cool slightly.

  • 5

    In another bowl, blend together the non-fat Greek yogurt and half-scoop of vanilla whey protein powder until smooth.

  • 6

    Place the baked shortcake base on a serving plate, spread the creamy yogurt-protein mixture evenly over the top.

  • 7

    Top with fresh sliced strawberries and drizzle a teaspoon of honey over the fruits.

  • 8

    Serve immediately and enjoy a balanced, protein-rich meal that fits your nutritional goals.