Tender Slow-Cooker Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooker Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the comforting flavors of this tender slow-cooked pulled pork served in crisp romaine lettuce wraps, crowned with a refreshingly creamy slaw. The dish balances savory, tangy, and fresh elements to create a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

404kcal
Protein
44.9g
Fat
16.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

3 Romaine Lettuce leaves

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 oz Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Place the pork shoulder in a slow cooker with your preferred seasonings (salt, pepper, and optional spices). Set to low and cook for 6-8 hours until tender enough to shred.

  • 2

    Remove the pork from the slow cooker and use two forks to shred it, discarding any large pieces of fat.

  • 3

    In a bowl, combine the shredded green cabbage and carrots. In a separate small bowl, mix together the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, lime juice, and a pinch of salt and pepper for the creamy slaw dressing.

  • 4

    Pour the dressing over the shredded vegetables and toss until fully coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon a portion of pulled pork onto each leaf and top with a generous helping of the creamy slaw.

  • 6

    Serve immediately and enjoy the balance of savory pork with the crisp, tangy slaw in each lettuce wrap.

Tender Slow-Cooker Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooker Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the comforting flavors of this tender slow-cooked pulled pork served in crisp romaine lettuce wraps, crowned with a refreshingly creamy slaw. The dish balances savory, tangy, and fresh elements to create a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

404kcal
Protein
44.9g
Fat
16.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

3 Romaine Lettuce leaves

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 oz Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in a slow cooker with your preferred seasonings (salt, pepper, and optional spices). Set to low and cook for 6-8 hours until tender enough to shred.

  • 2

    Remove the pork from the slow cooker and use two forks to shred it, discarding any large pieces of fat.

  • 3

    In a bowl, combine the shredded green cabbage and carrots. In a separate small bowl, mix together the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, lime juice, and a pinch of salt and pepper for the creamy slaw dressing.

  • 4

    Pour the dressing over the shredded vegetables and toss until fully coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon a portion of pulled pork onto each leaf and top with a generous helping of the creamy slaw.

  • 6

    Serve immediately and enjoy the balance of savory pork with the crisp, tangy slaw in each lettuce wrap.