YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt with Fresh Berries and Crunchy Oats
A refreshing and filling meal bursting with creamy nonfat Greek yogurt, sweet fresh berries, and a satisfying crunch of toasted oats, all amplified with a scoop of vanilla whey protein for an extra protein boost. Perfect for starting your day or refueling after a workout.
INGREDIENTS
1 cup nonfat Greek Yogurt (245g)
1/2 cup mixed berries (75g)
1/4 cup rolled oats (20g)
1 scoop vanilla whey protein powder (30g)
PREPARATION
Preheat a small non-stick pan over medium heat. Add the rolled oats and toast them for about 3-4 minutes, stirring frequently until they're golden and crunchy. Remove from heat and allow to cool.
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated, resulting in a smooth consistency.
Gently fold in the mixed berries into the yogurt mixture, ensuring they are evenly distributed.
Transfer the creamy mixture into a serving bowl and sprinkle the toasted oats evenly on top for added crunch.
Serve immediately and enjoy this nutrient-packed meal that provides a balanced blend of protein, carbs, and a touch of healthy fats.