YOUR SOLIN GENERATED RECIPE
Crispy Potato and Ground Beef Hash with Sunny-Side Up Eggs
Enjoy a hearty yet balanced meal featuring crispy diced potatoes, savory lean ground beef loaded with peppers and onions, all crowned with perfectly cooked sunny-side up eggs. This dish offers a delightful mix of textures and rich flavors that satisfy any time of day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 medium Potato (diced)
2 large Eggs
1/4 cup diced Bell Pepper
1/4 cup diced Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Dice the potato into small cubes and finely chop the bell pepper and onion.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced potato to the skillet and sauté for about 5 minutes until they begin to brown.
Add the chopped onion and bell pepper, cooking for an additional 3 minutes until they soften.
Crumble the lean ground beef into the skillet, season with salt and pepper, and break it up with a spatula. Continue cooking until the beef is browned and cooked through, about 5-7 minutes.
In a separate non-stick pan, cook the eggs sunny-side up to your liking.
Plate a generous portion of the beef and potato hash and top with the sunny-side up eggs.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.