Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a vibrant and nutritious lunch featuring perfectly grilled chicken breast paired with a crunchy broccoli slaw and fluffy quinoa, enhanced with a touch of creamy avocado and a drizzle of olive oil. This dish boasts a pleasing texture contrast and a well-balanced flavor that dances between smoky, fresh, and tangy elements.

Try 3 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
42.1g
Fat
15.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli Slaw

1/4 portion Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly drizzle with a bit of olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the broccoli slaw with the cooked quinoa. Dice the avocado and add it to the bowl.

  • 6

    Drizzle the lemon juice and the remaining olive oil over the mixture, then gently toss to combine. Add salt and pepper to taste.

  • 7

    Plate the sliced grilled chicken breast alongside the crunchy quinoa broccoli slaw, and serve immediately.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a vibrant and nutritious lunch featuring perfectly grilled chicken breast paired with a crunchy broccoli slaw and fluffy quinoa, enhanced with a touch of creamy avocado and a drizzle of olive oil. This dish boasts a pleasing texture contrast and a well-balanced flavor that dances between smoky, fresh, and tangy elements.

NUTRITION

422kcal
Protein
42.1g
Fat
15.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli Slaw

1/4 portion Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly drizzle with a bit of olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the broccoli slaw with the cooked quinoa. Dice the avocado and add it to the bowl.

  • 6

    Drizzle the lemon juice and the remaining olive oil over the mixture, then gently toss to combine. Add salt and pepper to taste.

  • 7

    Plate the sliced grilled chicken breast alongside the crunchy quinoa broccoli slaw, and serve immediately.