Name: Silky Protein Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 serving Vanilla Whey Protein Isolate (approx 30g); 1/2 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1 teaspoon Honey

Silky Protein Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Almond Butter and Mixed Berries

A smooth, refreshing dessert bowl featuring creamy nonfat Greek yogurt blended with vanilla protein powder, garnished with a drizzle of almond butter, a medley of vibrant mixed berries, and a touch of honey for natural sweetness. This dessert delivers a silky texture and a burst of fruity flavor while keeping you within your macro goals.

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NUTRITION

Protein

42.8g

Fat

5.7g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 serving Vanilla Whey Protein Isolate (approx 30g)

1/2 tablespoon Almond Butter

1/2 cup Mixed Berries

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix well until the protein powder is fully blended into the yogurt.
2
Gently fold in the mixed berries to distribute them evenly.
3
Drizzle the almond butter over the top, followed by a light drizzle of honey for added natural sweetness.
4
Give the bowl a final gentle stir to incorporate the toppings slightly, maintaining the creamy texture.
5
Enjoy immediately for a fresh and silky protein-packed dessert.