Grilled Chicken Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Creamy Avocado Dressing

Enjoy a vibrant power bowl featuring perfectly grilled chicken atop a bed of nutrient-dense quinoa, black beans, fresh spinach, and sweet red bell pepper, all drizzled with a rich, creamy avocado dressing accented by a touch of Greek yogurt. This bowl offers an energizing blend of textures and flavors, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

515kcal
Protein
48.8g
Fat
16.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup cooked Quinoa

1/4 cup Black Beans (drained)

1 cup raw Spinach

1/2 medium Red Bell Pepper

1/2 avocado

2 tbsp Plain Greek Yogurt

2 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 4

    In a small bowl, combine the avocado, Greek yogurt, lime juice, a pinch of salt, and pepper. Mash or blend until smooth to create the creamy avocado dressing.

  • 5

    Assemble the bowl by layering the cooked quinoa at the base, followed by black beans, raw spinach, and sliced red bell pepper.

  • 6

    Slice the grilled chicken breast and arrange on top of the bowl.

  • 7

    Drizzle the creamy avocado dressing over the bowl, then serve immediately.

Grilled Chicken Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Creamy Avocado Dressing

Enjoy a vibrant power bowl featuring perfectly grilled chicken atop a bed of nutrient-dense quinoa, black beans, fresh spinach, and sweet red bell pepper, all drizzled with a rich, creamy avocado dressing accented by a touch of Greek yogurt. This bowl offers an energizing blend of textures and flavors, making it perfect for breakfast, lunch, or dinner.

NUTRITION

515kcal
Protein
48.8g
Fat
16.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup cooked Quinoa

1/4 cup Black Beans (drained)

1 cup raw Spinach

1/2 medium Red Bell Pepper

1/2 avocado

2 tbsp Plain Greek Yogurt

2 tsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 4

    In a small bowl, combine the avocado, Greek yogurt, lime juice, a pinch of salt, and pepper. Mash or blend until smooth to create the creamy avocado dressing.

  • 5

    Assemble the bowl by layering the cooked quinoa at the base, followed by black beans, raw spinach, and sliced red bell pepper.

  • 6

    Slice the grilled chicken breast and arrange on top of the bowl.

  • 7

    Drizzle the creamy avocado dressing over the bowl, then serve immediately.