Creamy Green Coconut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken with Fresh Vegetables

Enjoy a vibrant, creamy dish featuring tender chicken simmered in a light coconut milk sauce brightened with fresh green vegetables. This recipe balances lean protein with a medley of crisp veggies and aromatic herbs, perfect for a nutritious meal that fits your daily macro goals.

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NUTRITION

367kcal
Protein
39.2g
Fat
13.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1/4 cup Light Coconut Milk (60ml)

1 tsp Olive Oil

1 cup Baby Spinach

1/2 medium Green Bell Pepper

1/2 medium Zucchini

1 cup chopped Broccoli

1/2 cup Green Peas

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add it to the skillet. Sear until golden brown on both sides, about 3-4 minutes per side.

  • 3

    Reduce heat to medium-low and pour in the light coconut milk. Allow the chicken to simmer, stirring occasionally, for about 6-8 minutes until cooked through.

  • 4

    Add the chopped broccoli and green peas. Cook for an additional 3-4 minutes until the vegetables are tender yet crisp.

  • 5

    Stir in the baby spinach, green bell pepper, and zucchini. Continue to cook for another 2 minutes until the spinach wilts and the vegetables are heated through.

  • 6

    Turn off the heat and garnish with fresh cilantro before serving.

Creamy Green Coconut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken with Fresh Vegetables

Enjoy a vibrant, creamy dish featuring tender chicken simmered in a light coconut milk sauce brightened with fresh green vegetables. This recipe balances lean protein with a medley of crisp veggies and aromatic herbs, perfect for a nutritious meal that fits your daily macro goals.

NUTRITION

367kcal
Protein
39.2g
Fat
13.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1/4 cup Light Coconut Milk (60ml)

1 tsp Olive Oil

1 cup Baby Spinach

1/2 medium Green Bell Pepper

1/2 medium Zucchini

1 cup chopped Broccoli

1/2 cup Green Peas

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add it to the skillet. Sear until golden brown on both sides, about 3-4 minutes per side.

  • 3

    Reduce heat to medium-low and pour in the light coconut milk. Allow the chicken to simmer, stirring occasionally, for about 6-8 minutes until cooked through.

  • 4

    Add the chopped broccoli and green peas. Cook for an additional 3-4 minutes until the vegetables are tender yet crisp.

  • 5

    Stir in the baby spinach, green bell pepper, and zucchini. Continue to cook for another 2 minutes until the spinach wilts and the vegetables are heated through.

  • 6

    Turn off the heat and garnish with fresh cilantro before serving.