Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps that combine the rich taste of tuna with a kick of spicy Sriracha and the creaminess of avocado. Crisp romaine lettuce wraps hold a flavorful mixture of tuna, fat-free Greek yogurt, edamame, and fresh vegetables—a balanced, satisfying meal perfect for any time of day.

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NUTRITION

358kcal
Protein
43.5g
Fat
11.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

2 tbsp Fat-Free Greek Yogurt

1/4 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Celery

1 tsp Sriracha

1 tsp Lime Juice

1/2 cup Shelled Edamame

4 Romaine Lettuce leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the fat-free Greek yogurt and sriracha to the tuna and stir until well combined.

  • 3

    Gently fold in the diced red bell pepper, celery, and avocado to evenly distribute the flavors.

  • 4

    Squeeze in the lime juice and mix lightly.

  • 5

    Stir in the shelled edamame for extra protein and crunch.

  • 6

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 7

    Serve immediately, enjoying the crisp lettuce wrapping the savory, spicy tuna filling.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps that combine the rich taste of tuna with a kick of spicy Sriracha and the creaminess of avocado. Crisp romaine lettuce wraps hold a flavorful mixture of tuna, fat-free Greek yogurt, edamame, and fresh vegetables—a balanced, satisfying meal perfect for any time of day.

NUTRITION

358kcal
Protein
43.5g
Fat
11.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

2 tbsp Fat-Free Greek Yogurt

1/4 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Celery

1 tsp Sriracha

1 tsp Lime Juice

1/2 cup Shelled Edamame

4 Romaine Lettuce leaves

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the fat-free Greek yogurt and sriracha to the tuna and stir until well combined.

  • 3

    Gently fold in the diced red bell pepper, celery, and avocado to evenly distribute the flavors.

  • 4

    Squeeze in the lime juice and mix lightly.

  • 5

    Stir in the shelled edamame for extra protein and crunch.

  • 6

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly among them.

  • 7

    Serve immediately, enjoying the crisp lettuce wrapping the savory, spicy tuna filling.