Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright flavors of lemon and herbs on perfectly grilled salmon paired with crisp roasted asparagus. This dish delivers a satisfying balance of lean protein and healthy fats, accented with a touch of zesty citrus and aromatic herbs.

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NUTRITION

416kcal
Protein
36.4g
Fat
25.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the asparagus.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture, ensuring an even coating.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a little remaining olive oil, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright flavors of lemon and herbs on perfectly grilled salmon paired with crisp roasted asparagus. This dish delivers a satisfying balance of lean protein and healthy fats, accented with a touch of zesty citrus and aromatic herbs.

NUTRITION

416kcal
Protein
36.4g
Fat
25.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the asparagus.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture, ensuring an even coating.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a little remaining olive oil, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.