YOUR SOLIN GENERATED RECIPE
Lean Beef Lettuce Wrap Burger with Crispy Bacon and Melted Cheese
Savor a delicious, protein-packed burger reinvented in a lighter form. A lean beef patty is paired with crispy bacon and a perfectly melted slice of cheese, all wrapped in crisp romaine lettuce leaves. This dish is both satisfying and balanced, offering a delightful crunch and rich flavor with every bite.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
2 slices Crispy Bacon
1 slice Cheddar Cheese
3 leaves Romaine Lettuce
2 slices Red Onion
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground beef into a flat patty and season lightly with salt and pepper.
Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.
In a separate pan or in the oven, cook the bacon until it is crispy, then drain on paper towels.
Place the cooked bacon on top of the beef patty during the last minute of cooking and lay the cheddar cheese slice over it, allowing it to melt slightly.
Prepare the lettuce leaves by rinsing and patting dry. Use these leaves as the ‘bun’ to wrap the patty.
Layer the patty with melted cheese, crispy bacon, and add red onion slices for a burst of fresh flavor.
Fold the lettuce around the filling and enjoy your nutritious, low-calorie, protein-rich wrap burger.