Savory Lean Ground Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Meatloaf with Roasted Sweet Potatoes

Savor a comforting twist on a classic meatloaf, crafted with lean ground turkey, egg, and a touch of oats, infused with aromatic onions and garlic. Paired with perfectly roasted sweet potatoes, this dish offers a hearty balance of flavors and textures, making it a versatile option for any meal of the day.

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NUTRITION

400kcal
Protein
34.7g
Fat
10.6g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% Lean)

1 Large Egg

1/4 cup Rolled Oats

1/4 cup Finely Chopped Onion

1 Garlic Clove, Minced

1/2 Medium Sweet Potato, Roasted

1/2 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, large egg, rolled oats, finely chopped onion, minced garlic, dried thyme, salt, and pepper. Mix gently until all ingredients are just combined to avoid a tough texture.

  • 3

    Shape the mixture into a small, compact loaf and place it in a lightly greased baking dish or on a parchment-lined baking sheet.

  • 4

    Roast the meatloaf in the preheated oven for about 25-30 minutes until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the roasted sweet potato. If not pre-roasted, toss the sweet potato pieces with a pinch of salt, pepper and a drizzle of olive oil, then roast in the oven (on a separate tray if needed) at 375°F for about 20-25 minutes until tender.

  • 6

    Once both the meatloaf and sweet potatoes are cooked, serve the meatloaf sliced with the roasted sweet potato on the side. Enjoy a balanced meal rich in lean protein and complex carbohydrates.

Savory Lean Ground Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Meatloaf with Roasted Sweet Potatoes

Savor a comforting twist on a classic meatloaf, crafted with lean ground turkey, egg, and a touch of oats, infused with aromatic onions and garlic. Paired with perfectly roasted sweet potatoes, this dish offers a hearty balance of flavors and textures, making it a versatile option for any meal of the day.

NUTRITION

400kcal
Protein
34.7g
Fat
10.6g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% Lean)

1 Large Egg

1/4 cup Rolled Oats

1/4 cup Finely Chopped Onion

1 Garlic Clove, Minced

1/2 Medium Sweet Potato, Roasted

1/2 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, large egg, rolled oats, finely chopped onion, minced garlic, dried thyme, salt, and pepper. Mix gently until all ingredients are just combined to avoid a tough texture.

  • 3

    Shape the mixture into a small, compact loaf and place it in a lightly greased baking dish or on a parchment-lined baking sheet.

  • 4

    Roast the meatloaf in the preheated oven for about 25-30 minutes until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the roasted sweet potato. If not pre-roasted, toss the sweet potato pieces with a pinch of salt, pepper and a drizzle of olive oil, then roast in the oven (on a separate tray if needed) at 375°F for about 20-25 minutes until tender.

  • 6

    Once both the meatloaf and sweet potatoes are cooked, serve the meatloaf sliced with the roasted sweet potato on the side. Enjoy a balanced meal rich in lean protein and complex carbohydrates.