Flaky Baked Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant, healthful plate featuring flaky baked salmon accompanied by naturally sweet roasted sweet potatoes and crisp broccoli. This dish combines tender protein with nourishing vegetables and a hint of olive oil for a satisfying, balanced meal perfect for any time of day.

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NUTRITION

450kcal
Protein
35.2g
Fat
22.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the baking sheet and season with a pinch of salt and black pepper.

  • 4

    Dice the sweet potato into 1/2-inch cubes and toss with a drizzle of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on one side of the baking sheet. On the other side, arrange the broccoli florets (if using larger pieces, cut them into bite-sized chunks) and lightly drizzle with olive oil, salt, and pepper.

  • 6

    Place the baking sheet in the preheated oven and roast for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.

Flaky Baked Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant, healthful plate featuring flaky baked salmon accompanied by naturally sweet roasted sweet potatoes and crisp broccoli. This dish combines tender protein with nourishing vegetables and a hint of olive oil for a satisfying, balanced meal perfect for any time of day.

NUTRITION

450kcal
Protein
35.2g
Fat
22.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the baking sheet and season with a pinch of salt and black pepper.

  • 4

    Dice the sweet potato into 1/2-inch cubes and toss with a drizzle of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on one side of the baking sheet. On the other side, arrange the broccoli florets (if using larger pieces, cut them into bite-sized chunks) and lightly drizzle with olive oil, salt, and pepper.

  • 6

    Place the baking sheet in the preheated oven and roast for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.