Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant, satisfying bowl of creamy vegan peanut noodles featuring crispy tofu, tender rice noodles, and an assortment of fresh, colorful vegetables. This dish packs a delightful balance of textures and flavors with a nutty-sweet sauce, enhanced by aromatic garlic and ginger.

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NUTRITION

630kcal
Protein
37.7g
Fat
19.7g
Carbs
80.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Extra Firm Tofu

75 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

1/4 cup Shelled Edamame (~50 grams)

100 grams Mixed Fresh Vegetables

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press and drain the tofu to remove excess moisture, then cut it into small cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a non-stick skillet, add a light layer of oil over medium-high heat. Fry the tofu cubes until golden and crispy on all sides. Remove and set aside.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, grated garlic, and ginger. Thin the sauce with a splash of warm water to reach a creamy consistency.

  • 5

    Toss the cooked noodles with the peanut sauce until well coated.

  • 6

    Gently mix in the crispy tofu, shelled edamame, and fresh vegetables.

  • 7

    Serve immediately, garnishing with additional fresh veggies or a sprinkle of chopped herbs if desired.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant, satisfying bowl of creamy vegan peanut noodles featuring crispy tofu, tender rice noodles, and an assortment of fresh, colorful vegetables. This dish packs a delightful balance of textures and flavors with a nutty-sweet sauce, enhanced by aromatic garlic and ginger.

NUTRITION

630kcal
Protein
37.7g
Fat
19.7g
Carbs
80.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Extra Firm Tofu

75 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

1/4 cup Shelled Edamame (~50 grams)

100 grams Mixed Fresh Vegetables

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Press and drain the tofu to remove excess moisture, then cut it into small cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a non-stick skillet, add a light layer of oil over medium-high heat. Fry the tofu cubes until golden and crispy on all sides. Remove and set aside.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, grated garlic, and ginger. Thin the sauce with a splash of warm water to reach a creamy consistency.

  • 5

    Toss the cooked noodles with the peanut sauce until well coated.

  • 6

    Gently mix in the crispy tofu, shelled edamame, and fresh vegetables.

  • 7

    Serve immediately, garnishing with additional fresh veggies or a sprinkle of chopped herbs if desired.