Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luscious, protein-packed dessert that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a swirl of almond butter for added richness. This dessert is silky smooth and perfectly balanced for a guilt-free treat.

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NUTRITION

314kcal
Protein
34.9g
Fat
10.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder (Vanilla)

80 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is completely smooth and no lumps remain.

  • 2

    Fold in the mixed berries gently, ensuring even distribution without breaking the berries.

  • 3

    Transfer the mixture to a serving dish or individual dessert cups.

  • 4

    Drizzle the almond butter over the top for a silky finish and extra richness.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luscious, protein-packed dessert that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a swirl of almond butter for added richness. This dessert is silky smooth and perfectly balanced for a guilt-free treat.

NUTRITION

314kcal
Protein
34.9g
Fat
10.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder (Vanilla)

80 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is completely smooth and no lumps remain.

  • 2

    Fold in the mixed berries gently, ensuring even distribution without breaking the berries.

  • 3

    Transfer the mixture to a serving dish or individual dessert cups.

  • 4

    Drizzle the almond butter over the top for a silky finish and extra richness.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.