Avocado, Crispy Turkey Bacon, Egg, and Fresh Greens Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado, Crispy Turkey Bacon, Egg, and Fresh Greens Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Avocado, Crispy Turkey Bacon, Egg, and Fresh Greens Whole Grain Toast

Enjoy a vibrant plate featuring crunchy whole grain toast topped with creamy avocado, crispy turkey bacon, and softly scrambled eggs, garnished with a handful of fresh mixed greens for a delightful, nutrient-packed meal.

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NUTRITION

545kcal
Protein
34.5g
Fat
31g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (56g approx)

4 slices Turkey Bacon (80g approx)

1 half Avocado (100g approx)

2 Large Eggs (100g approx)

1 cup Mixed Greens (20g approx)

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden and crispy.

  • 2

    In a nonstick pan, cook the turkey bacon over medium heat until it reaches a crispy texture. Remove and set aside on paper towels to drain.

  • 3

    In the same pan, scramble the eggs until fully cooked but still soft. Season lightly with salt and pepper if desired.

  • 4

    While the eggs are cooking, slice the avocado half into thin pieces.

  • 5

    Assemble the dish by laying out the toasted bread, spreading the avocado slices evenly over each toast, topping with the scrambled eggs, and then layering on the crispy turkey bacon.

  • 6

    Finish by garnishing with a handful of fresh mixed greens. Serve immediately.

Avocado, Crispy Turkey Bacon, Egg, and Fresh Greens Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado, Crispy Turkey Bacon, Egg, and Fresh Greens Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Avocado, Crispy Turkey Bacon, Egg, and Fresh Greens Whole Grain Toast

Enjoy a vibrant plate featuring crunchy whole grain toast topped with creamy avocado, crispy turkey bacon, and softly scrambled eggs, garnished with a handful of fresh mixed greens for a delightful, nutrient-packed meal.

NUTRITION

545kcal
Protein
34.5g
Fat
31g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (56g approx)

4 slices Turkey Bacon (80g approx)

1 half Avocado (100g approx)

2 Large Eggs (100g approx)

1 cup Mixed Greens (20g approx)

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and crispy.

  • 2

    In a nonstick pan, cook the turkey bacon over medium heat until it reaches a crispy texture. Remove and set aside on paper towels to drain.

  • 3

    In the same pan, scramble the eggs until fully cooked but still soft. Season lightly with salt and pepper if desired.

  • 4

    While the eggs are cooking, slice the avocado half into thin pieces.

  • 5

    Assemble the dish by laying out the toasted bread, spreading the avocado slices evenly over each toast, topping with the scrambled eggs, and then layering on the crispy turkey bacon.

  • 6

    Finish by garnishing with a handful of fresh mixed greens. Serve immediately.