YOUR SOLIN GENERATED RECIPE
Warm Creamy Banana Oatmeal
A comforting bowl of creamy banana oatmeal elevated with a scoop of vanilla whey protein. This dish marries the hearty texture of rolled oats with the natural sweetness of banana and the rich creaminess of unsweetened almond milk, creating a delicious meal perfect for breakfast (or even a light lunch or dinner) that warms you from within.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Banana (118g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
Allow the oats to cook for about 5-7 minutes until they've softened and absorbed most of the liquid.
Slice the banana into rounds and stir half of the banana into the oatmeal for added creaminess and natural sweetness.
Once the oats are cooked to your desired consistency, remove from heat and mix in the scoop of vanilla whey protein powder until well incorporated.
Transfer the oatmeal to a bowl, top with the remaining banana slices, and serve warm.