Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

Enjoy a hearty yet light breakfast featuring a savory egg scramble with crispy turkey bacon and fresh spinach, paired with a golden sweet potato hash. This dish brings together a comforting blend of textures and flavors that energize your morning without overpowering your calorie goals.

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NUTRITION

282kcal
Protein
10.9g
Fat
12.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 medium Sweet Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes. Place them in the skillet and cook for about 8-10 minutes until tender and lightly browned, stirring occasionally.

  • 3

    While the sweet potato cooks, chop the turkey bacon into bite-sized pieces.

  • 4

    Add the turkey bacon to the skillet with the sweet potato in the last 3 minutes of cooking to crisp up.

  • 5

    In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs over the sweet potato and bacon mixture.

  • 6

    Gently stir in the fresh spinach and cook until the eggs are softly scrambled and the spinach has wilted, about 2-3 minutes.

  • 7

    Serve immediately and enjoy your balanced, flavorful breakfast.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

Enjoy a hearty yet light breakfast featuring a savory egg scramble with crispy turkey bacon and fresh spinach, paired with a golden sweet potato hash. This dish brings together a comforting blend of textures and flavors that energize your morning without overpowering your calorie goals.

NUTRITION

282kcal
Protein
10.9g
Fat
12.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 medium Sweet Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes. Place them in the skillet and cook for about 8-10 minutes until tender and lightly browned, stirring occasionally.

  • 3

    While the sweet potato cooks, chop the turkey bacon into bite-sized pieces.

  • 4

    Add the turkey bacon to the skillet with the sweet potato in the last 3 minutes of cooking to crisp up.

  • 5

    In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs over the sweet potato and bacon mixture.

  • 6

    Gently stir in the fresh spinach and cook until the eggs are softly scrambled and the spinach has wilted, about 2-3 minutes.

  • 7

    Serve immediately and enjoy your balanced, flavorful breakfast.