Lean Ground Turkey Skillet Lasagna with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Spinach and Ricotta

Savor this innovative skillet lasagna where lean ground turkey mingles with vibrant spinach and creamy part-skim ricotta infused with aromatic tomato sauce and a hint of zucchini noodles. Every bite offers a delightful blend of flavors and textures, providing a balanced meal that's both satisfying and nutritious.

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NUTRITION

387kcal
Protein
43.8g
Fat
15.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 small spiralized Zucchini

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the lean ground turkey until it is no longer pink, breaking it apart with a spatula.

  • 3

    Sprinkle in garlic powder, salt, and pepper, and stir to combine well.

  • 4

    Add the tomato sauce and bring to a light simmer, allowing the flavors to meld for a few minutes.

  • 5

    Gently fold in the fresh spinach and allow it to wilt slightly.

  • 6

    Layer in the spiralized zucchini to add a lasagna noodle texture, stirring lightly to mix.

  • 7

    Finally, dollop the part-skim ricotta cheese evenly across the skillet, letting it warm into the mixture.

  • 8

    Serve immediately and enjoy your balanced, nutritious skillet lasagna.

Lean Ground Turkey Skillet Lasagna with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Spinach and Ricotta

Savor this innovative skillet lasagna where lean ground turkey mingles with vibrant spinach and creamy part-skim ricotta infused with aromatic tomato sauce and a hint of zucchini noodles. Every bite offers a delightful blend of flavors and textures, providing a balanced meal that's both satisfying and nutritious.

NUTRITION

387kcal
Protein
43.8g
Fat
15.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 small spiralized Zucchini

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the lean ground turkey until it is no longer pink, breaking it apart with a spatula.

  • 3

    Sprinkle in garlic powder, salt, and pepper, and stir to combine well.

  • 4

    Add the tomato sauce and bring to a light simmer, allowing the flavors to meld for a few minutes.

  • 5

    Gently fold in the fresh spinach and allow it to wilt slightly.

  • 6

    Layer in the spiralized zucchini to add a lasagna noodle texture, stirring lightly to mix.

  • 7

    Finally, dollop the part-skim ricotta cheese evenly across the skillet, letting it warm into the mixture.

  • 8

    Serve immediately and enjoy your balanced, nutritious skillet lasagna.