Turkey Bacon Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Turkey Bacon Creamy Whole Wheat Pasta

A delightful and balanced fusion of hearty whole wheat pasta, crisp turkey bacon, and a silky creamy sauce enhanced with fresh baby spinach. This dish offers a pleasing mix of textures and flavors—smoky, tangy, and subtly earthy—making it a perfect choice any time of day.

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NUTRITION

362kcal
Protein
34.9g
Fat
8.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

3 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt

1 cup Baby Spinach

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat a skillet over medium heat and cook the turkey bacon until crisp. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet (with a little residual heat), add the baby spinach and sauté briefly until just wilted.

  • 4

    Lower the heat, then stir in the nonfat Greek yogurt to create a creamy base, warming it gently without boiling.

  • 5

    Combine the cooked pasta, turkey bacon, and spinach-yogurt mixture, tossing well to ensure even coating. Season with salt and pepper to taste.

  • 6

    Serve immediately while warm and enjoy your balanced, protein-rich meal.

Turkey Bacon Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Turkey Bacon Creamy Whole Wheat Pasta

A delightful and balanced fusion of hearty whole wheat pasta, crisp turkey bacon, and a silky creamy sauce enhanced with fresh baby spinach. This dish offers a pleasing mix of textures and flavors—smoky, tangy, and subtly earthy—making it a perfect choice any time of day.

NUTRITION

362kcal
Protein
34.9g
Fat
8.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

3 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt

1 cup Baby Spinach

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat a skillet over medium heat and cook the turkey bacon until crisp. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet (with a little residual heat), add the baby spinach and sauté briefly until just wilted.

  • 4

    Lower the heat, then stir in the nonfat Greek yogurt to create a creamy base, warming it gently without boiling.

  • 5

    Combine the cooked pasta, turkey bacon, and spinach-yogurt mixture, tossing well to ensure even coating. Season with salt and pepper to taste.

  • 6

    Serve immediately while warm and enjoy your balanced, protein-rich meal.