Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a bright and balanced bowl featuring perfectly grilled chicken breast atop fluffy quinoa and crisp roasted broccoli, finished with a light drizzle of olive oil for a rich touch.

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NUTRITION

393kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill until fully cooked and slightly charred on the outside.

  • 3

    Rinse and chop the broccoli into florets. Toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions until it's fluffy.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, adding sliced grilled chicken on top, and arranged roasted broccoli around.

  • 7

    Drizzle any remaining olive oil over the bowl for extra flavor if desired. Serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a bright and balanced bowl featuring perfectly grilled chicken breast atop fluffy quinoa and crisp roasted broccoli, finished with a light drizzle of olive oil for a rich touch.

NUTRITION

393kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill until fully cooked and slightly charred on the outside.

  • 3

    Rinse and chop the broccoli into florets. Toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions until it's fluffy.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, adding sliced grilled chicken on top, and arranged roasted broccoli around.

  • 7

    Drizzle any remaining olive oil over the bowl for extra flavor if desired. Serve warm.