Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 1/2 cup Nonfat Greek Yogurt (125g); 3/4 cup Unsweetened Almond Milk (180g); 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a decadent, velvety pudding that satisfies your dessert cravings while fueling your body. This silky chocolate protein pudding marries the rich flavor of chocolate whey protein and cocoa with the creaminess of nonfat Greek yogurt and almond milk, accented by an artful almond butter swirl. Every spoonful delights your taste buds with a smooth texture and a delightful nutty finish.

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NUTRITION

Protein

42.3g

Fat

12.6g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

3/4 cup Unsweetened Almond Milk (180g)

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium bowl, add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until smooth and fully combined, ensuring there are no lumps.
3
Taste and adjust the chocolate intensity if needed by adding a tiny pinch more cocoa powder.
4
Spoon the pudding into serving dishes and use a small spoon or knife to gently swirl the almond butter on top, creating a marbled effect.
5
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
6
Enjoy this chilled, silky dessert as a satisfying treat.