YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Turkey Bacon Lettuce Wraps with Fresh Tomatoes
Enjoy a savory and crisp wrap that balances lean protein with the freshness of garden tomatoes and crisp lettuce. The delightful crunch of turkey bacon is complemented by a lightly cooked egg mixture, all wrapped in tender lettuce leaves and finished with a sprinkle of salt and pepper. This recipe is versatile, energizing, and ideal for a quick meal that satisfies your protein goals without compromising on flavor.
INGREDIENTS
7 slices Turkey Bacon
1 large Whole Egg
1 large Egg White
4 Romaine Lettuce Leaves
1 medium Fresh Tomato
Salt and Pepper to taste
PREPARATION
Lay out the lettuce leaves on a clean plate to serve as the wrap base.
Cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 4-5 minutes per side. Remove and drain on paper towels.
In a small bowl, whisk together the whole egg and egg white with a pinch of salt and pepper.
In the same skillet, reduce heat to low and gently scramble the egg mixture until softly set.
Chop the fresh tomato into small cubes.
Assemble the wrap by placing the scrambled eggs on a lettuce leaf, topping with chopped tomatoes and layering on the crispy turkey bacon.
Repeat with remaining ingredients, season with additional salt and pepper as desired, and serve immediately.