YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant bowl of perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli with a hint of olive oil. This balanced meal offers a satisfying medley of textures and flavors while keeping your protein and calorie goals on track.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.
Preheat the oven to 400°F. Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly charred.
Assemble your plate with the grilled chicken, 1/2 cup quinoa, and roasted broccoli. Serve warm.