Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (~310g); 0.75 cup Mixed Berries (~110g); 1 tbsp Almond Butter (~16g); 0.5 scoop Vanilla Protein Powder (~15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing dessert that doubles as a protein-packed treat. Creamy nonfat Greek yogurt is artfully blended with a medley of vibrant berries, a touch of rich almond butter, and a hint of vanilla protein powder to create a perfectly balanced bowl that satisfies your sweet cravings while fueling your body.

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NUTRITION

Protein

43.1g

Fat

10g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (~310g)

0.75 cup Mixed Berries (~110g)

1 tbsp Almond Butter (~16g)

0.5 scoop Vanilla Protein Powder (~15g)

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PREPARATION

1
In a medium bowl, combine 1.25 cups of plain nonfat Greek yogurt with 0.5 scoop of vanilla protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in 0.75 cup of mixed berries, ensuring even distribution without mashing the fruit.
3
Drizzle 1 tablespoon of almond butter over the top of the bowl for a rich, nutty flavor.
4
Serve immediately and enjoy this nutrient-dense dessert that perfectly balances creaminess, sweetness, and a boost of protein.