Creamy No-Bake Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Peanut Butter Chocolate Protein Pie

Dive into this indulgent yet nutritious no-bake pie with a luscious, creamy filling accentuated by the rich flavors of chocolate and peanut butter. A perfect treat for any time of the day, this pie offers a balanced blend of protein and healthy fats, all enveloped in a light, oat and almond flour crust that perfectly complements its smooth texture.

Try 3 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
41.5g
Fat
18g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1 tbsp Almond Flour

1/2 cup Nonfat Plain Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Natural Peanut Butter

1 tsp Unsweetened Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the rolled oats and almond flour to form the crust base.

  • 2

    Press the crust mixture firmly into the bottom of a small springform or pie dish to create an even layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until smooth and well blended.

  • 4

    Fold in the natural peanut butter and unsweetened cocoa powder to enhance the creamy, chocolaty flavor.

  • 5

    Pour the filling mixture over the pressed crust and smooth the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set properly.

  • 7

    Slice and serve chilled. Enjoy this protein-packed treat at any time of the day!

Creamy No-Bake Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Peanut Butter Chocolate Protein Pie

Dive into this indulgent yet nutritious no-bake pie with a luscious, creamy filling accentuated by the rich flavors of chocolate and peanut butter. A perfect treat for any time of the day, this pie offers a balanced blend of protein and healthy fats, all enveloped in a light, oat and almond flour crust that perfectly complements its smooth texture.

NUTRITION

505kcal
Protein
41.5g
Fat
18g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1 tbsp Almond Flour

1/2 cup Nonfat Plain Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Natural Peanut Butter

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small mixing bowl, combine the rolled oats and almond flour to form the crust base.

  • 2

    Press the crust mixture firmly into the bottom of a small springform or pie dish to create an even layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until smooth and well blended.

  • 4

    Fold in the natural peanut butter and unsweetened cocoa powder to enhance the creamy, chocolaty flavor.

  • 5

    Pour the filling mixture over the pressed crust and smooth the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set properly.

  • 7

    Slice and serve chilled. Enjoy this protein-packed treat at any time of the day!