Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a zesty and refreshing plate featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. This dish offers a balanced mix of protein and healthy fats, ideal for a nourishing meal any time of day.

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NUTRITION

434kcal
Protein
37.8g
Fat
26.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the juice of half a lemon, minced garlic, chopped fresh dill, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a little olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the asparagus in the oven for about 10 minutes, until tender and slightly crispy.

  • 7

    Plate the grilled salmon with a side of roasted asparagus and garnish with a drizzle of any remaining lemon herb dressing.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a zesty and refreshing plate featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. This dish offers a balanced mix of protein and healthy fats, ideal for a nourishing meal any time of day.

NUTRITION

434kcal
Protein
37.8g
Fat
26.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the juice of half a lemon, minced garlic, chopped fresh dill, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a little olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the asparagus in the oven for about 10 minutes, until tender and slightly crispy.

  • 7

    Plate the grilled salmon with a side of roasted asparagus and garnish with a drizzle of any remaining lemon herb dressing.